Vision
Imagine a circular
economy model
in a local municipality where food scraps and garden waste is collected, upcycled into a variety of high value products that are returned back to the community to grow healthy and nutritious food?
In the process, using regenerative methods, soil, plant, human health is improved, ecosystems, biological diversity is restored and GHG reduced and food security raised!
Our vision is to direct the nutrients and carbon contained in bio-waste into regenerative food production that supports the sustainability of our soils, people and the planet.
Bio-waste is a catalyst to help move towards more sustainable food production by replacing synthetic fertilizers.
Challenge
We should
drastically increase
Bio-waste has always been part of nature that has returned to the soil. Now that more people have moved to cities, this circulation is broken. Unfortunately, most bio-waste ends up in landfills and incineration, resulting in pollution and a waste of valuable resources.
LESS
than 2% of the nutrients in food waste is looped in cities;
LESS
than 60 harvests are available now globally due to soil depletion;
INDUSTRIAL
agriculture accounts for 25 % of total climate emissions;
How we do it
Community bio circular model
– Biowaste collection from restaurants and offices
– Biowaste transportation
– Valorization with bacteria and earthworms
– Soil enriching biofertilizers
– Using biofertilizers in regenerative agriculture
– Clean, healthy, and nutritious food reaches consumers
Partners
Awards
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